PENNSYLVANIA DUTCH CHICKEN LOAF Jul 6, 2005 14:01:42 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jul 6, 2005 14:01:42 GMT -6 PENNSYLVANIA DUTCH CHICKEN LOAF2 c. cooked chicken1 c. soft bread crumbs2 tbsp. parsley2 tbsp. celery1 tsp. salt2 eggs1 c. milk3 tbsp. melted butterMix all ingredients. Pour into buttered loaf pan. Bake at 375 degreesfor 30 minutes. Serve warm or cold.