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Post by chief_cook2 on Jul 6, 2005 14:01:42 GMT -6
PENNSYLVANIA DUTCH CHICKEN LOAF
2 c. cooked chicken 1 c. soft bread crumbs 2 tbsp. parsley 2 tbsp. celery 1 tsp. salt 2 eggs 1 c. milk 3 tbsp. melted butter
Mix all ingredients. Pour into buttered loaf pan. Bake at 375 degrees for 30 minutes. Serve warm or cold.
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