Post by chief_cook2 on Jul 6, 2005 14:02:44 GMT -6
Amish Meat Loaf/ Swiss Cheese
1 egg 1/2 c. evaporated milk 1/2 tsp. rubbed sage 1 tsp. salt 1/2 tsp. black pepper 1 1/2 lb. lean ground beef 1 c. Ritz cracker crumbs 3/4 c. grated Swiss cheese 1/4 c. finely chopped onion 2-3 strips bacon, cut in 1" pieces
Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the cheese and the onion; blend. Form into a loaf and place in a 2 quart rectangular baking dish. Arrange bacon pieces on top of loaf. Bake 40 minutes. Sprinkle remaining cheese on top and bake 10 minutes longer..
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