Post by chief_cook2 on Jul 6, 2005 14:03:29 GMT -6
1 lb. beef chunks or ground beef
1 chopped onion
1 can tomato soup
1 lb. egg noodles
1 can cream of mushroom soup
1 tbsp. olive oil
Sauté chopped onion in olive oil. Add beef. Cook well. Add can of
tomato soup undiluted. Cook egg noodles according to directions on
package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish. Place 1/2 of beef mixture in bottom of
casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add
remaining noodles. If desired, sprinkle paprika lightly over top of
noodles. Bake in 375 degree oven for 20-25 minutes, or until bubbly