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Post by chief_cook2 on Apr 1, 2007 15:08:19 GMT -6
Amish Cornbread
1 c. sifted flour 1/4 c. sugar 1 tbsp. baking powder 3/4 tsp. salt 1 c. yellow cornmeal 1 egg, well beaten 1 c. milk 5 tbsp. shortening melted and cooled
Sift first 4 ingredients. Mix in cornmeal. Blend egg, milk, shortening until mixed. Add to dry ingredients and beat until smooth. Use greased (bottom only) 8x8x2 pan. Bake 400 degrees for 20 minutes.
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