Amish Cornbread Apr 1, 2007 15:08:19 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Apr 1, 2007 15:08:19 GMT -6 Amish Cornbread1 c. sifted flour1/4 c. sugar1 tbsp. baking powder3/4 tsp. salt1 c. yellow cornmeal1 egg, well beaten1 c. milk5 tbsp. shortening melted and cooledSift first 4 ingredients. Mix in cornmeal. Blend egg, milk, shortening until mixed. Add to dry ingredients and beat until smooth. Use greased (bottom only) 8x8x2 pan. Bake 400 degrees for 20 minutes.