Post by April B. on Feb 4, 2003 12:48:35 GMT -6
Meaty Hot Pot
450g beef or lamb casserole cubes
400g can baked beans
1/2½ small swede, peeled and cubed
2 carrots, chopped
1 onion, chopped
2 Tbsp tomato purée*
300ml water
2 large potatoes, thinly sliced
1 tsp oil
In a large casserole dish, mix together the meat, beans, swede, carrots, onion and tomato purée. Stir the water into the casserole mix. Cover and cook at 180ºC for ½ hour. Remove the casserole from the oven and top with the sliced potatoes, brush with oil. Return to the oven, uncovered for 1 hour. Serve with a large portion of seasonal vegetables.
6 - 7 months - blend the meat mixture or mash with a fork and serve with chopped potato slices and mashed vegetables. At this age, leave out the tomato purée.
From 8 months - include the tomato purée, and chop or mash the large pieces of meat and vegetables.
450g beef or lamb casserole cubes
400g can baked beans
1/2½ small swede, peeled and cubed
2 carrots, chopped
1 onion, chopped
2 Tbsp tomato purée*
300ml water
2 large potatoes, thinly sliced
1 tsp oil
In a large casserole dish, mix together the meat, beans, swede, carrots, onion and tomato purée. Stir the water into the casserole mix. Cover and cook at 180ºC for ½ hour. Remove the casserole from the oven and top with the sliced potatoes, brush with oil. Return to the oven, uncovered for 1 hour. Serve with a large portion of seasonal vegetables.
6 - 7 months - blend the meat mixture or mash with a fork and serve with chopped potato slices and mashed vegetables. At this age, leave out the tomato purée.
From 8 months - include the tomato purée, and chop or mash the large pieces of meat and vegetables.