CHICKEN AND RICE Dec 29, 2002 18:21:05 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Dec 29, 2002 18:21:05 GMT -6 For 10 months or older.1/4 lb. ground chicken*1/2 C. peeled and chopped zucchini1/2 C. sweet potato, peeled and chopped1/4 C. frozen, fresh or canned corn1/2 tsp. parsley1 C. long grain, enriched rice3 C. waterBoil chicken in water for 2 minutes. Add remaining ingredients. Reduce heat, cover and simmer 30 minutes or until vegetables are soft. Mash or purée to serve.