Post by cuteascountry_Shortcake on Jun 5, 2005 21:47:23 GMT -6
Creamy Red Potatoes and Chicken Serving Size : 4
1 1/2 lbs Red Potatoes chunked 8 oz Neufchatel Cheese 10 3/4 oz Cream of Potato Soup 1 Envelope Ranch-style Dressing Mix 12 oz Chicken Breast Without Skin -- cut into strips
Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.
Submitted by Linda Printed in Nancy's Kitchen Newsletter 6/03/05
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