tom
New Member
Posts: 0
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Post by tom on Mar 18, 2003 21:28:21 GMT -6
Does anyone know of a pie I can make now and freeze for later use.
Tom
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Post by Chris in NM on Mar 18, 2003 21:43:58 GMT -6
Hi Tom, Welcome!!!!
I believe most pies can be frozen for later, except for any that have meringues, etc. I haven't frozen any myself, but do know of friends who have. Pumpkin can be and I do believe most fruit pies can, but you need to be careful and protect it from freezer burn! Good luck!
Chris
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Post by NancyRogers on Mar 18, 2003 22:20:06 GMT -6
I would like a a tried and true cherry pie recipe.
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Post by Chris in NM on Mar 19, 2003 7:27:03 GMT -6
Hi Nancy, Yes, I do have a good recipe for cherry pie. I will check it out when I get home from work this afternoon and post it under pies, etc. Wow! I haven't made it in years! Maybe it is time to make it!  Chris |
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Post by carnation037 on Mar 19, 2003 8:39:23 GMT -6
Nancy,
This recipe has been in our family for years. We use
to pick our own cherries and freeze them, but you
can buy the frozen ones too. It is simple, yet so good.
We all love it. Hope you like it as much as we do.
Sour Cherry Pie
2 1/2 cups sour cherries
(if you use sweet cherries, only use 1/4 cup. sugar)
1 cup sugar
5 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
2 teaspoons minute tapioca
2 tablespoons butter
1, 9" unbaked pie crust
extra crust for top, or crumb topping
Mix cherries, sugar, flour, salt, cinnamon and tapioca together.
Will look kind of funny, but is ok.
Pour into crust.
Dot with butter.
Top with another crust or crumbs, if desired.
Bake at 375 for 35 minutes.
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