Post by cuteascountry_Shortcake on Jun 6, 2005 8:32:46 GMT -6
Easy Slow Cooker Chicken Divan
4 chicken breast
2 (10 oz.) pkgs. broccoli flowerettes
2 cans cream of chicken soup
1/2 cup Miracle Whip
1/2 to 1 teaspoon lemon juice
1 cup cheddar cheese, shredded
salt & pepper to taste
Rinse off the chicken breast and pat dry.
Mix the soups, Miracle Whip, add the salt/pepper and lemon juice together.
Lightly spray the inside of the crock with Pam.
Put the broccoli in the bottom of the crock pot and add ½ of the soup mixture. Add the chicken breast and pour the rest of the soup mixture over the chicken.
Let this cook on low for 6 hours.
The last 5 to 10 minutes add the cheese and let it melt. Serves 4.
Notes:
A lot of times our boneless skinless chicken breast are not defrosted when I put them in the slow cooker. I use this as a last minute recipe. I have put this together on high and had dinner in 3½ to 4 hours. The chicken was done because I cooked it on high.
Submitted by Susie Indy
Printed in Nancy's Kitchen Newsletter 4/06/05
4 chicken breast
2 (10 oz.) pkgs. broccoli flowerettes
2 cans cream of chicken soup
1/2 cup Miracle Whip
1/2 to 1 teaspoon lemon juice
1 cup cheddar cheese, shredded
salt & pepper to taste
Rinse off the chicken breast and pat dry.
Mix the soups, Miracle Whip, add the salt/pepper and lemon juice together.
Lightly spray the inside of the crock with Pam.
Put the broccoli in the bottom of the crock pot and add ½ of the soup mixture. Add the chicken breast and pour the rest of the soup mixture over the chicken.
Let this cook on low for 6 hours.
The last 5 to 10 minutes add the cheese and let it melt. Serves 4.
Notes:
A lot of times our boneless skinless chicken breast are not defrosted when I put them in the slow cooker. I use this as a last minute recipe. I have put this together on high and had dinner in 3½ to 4 hours. The chicken was done because I cooked it on high.
Submitted by Susie Indy
Printed in Nancy's Kitchen Newsletter 4/06/05