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Post by chief_cook2 on Jun 2, 2003 16:34:14 GMT -6
When It's Time To Let Go Of Those Leftovers:
Cooked Food Item & Average Refrigerator Storage Time Roast turkey 3 to 4 days Stuffing 1 to 2 days Giblet Gravy 1 to 2 days Canned Cranberry Sauce 5 to 7 days Homemade Cranberry Relish 5 to 7 days Roast Pork 2 to 4 days Roast Beef/Veal/lamb 3 to 4 days Baked ham 3 to 5 days Meat w/ sauce or gravy 1 to 2 days Cooked vegetables 3 to 5 days Pumpkin pie 2 to 3 days Fruit desserts/pie 3 to 5 days *Seafood 1 to 2 days Soups 2 to 3 days Restaurant Carry-out Entrees 1 day
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