|
|
Post by ilovemyoven on Nov 28, 2003 8:05:14 GMT -6
TEXTHI! ok, yesterday was thanksgiving, and i tried to make some pumpkin bread. When I got it out of the oven, and put a toothpick in it, it came out clean. So I thought it was done. But, when it cooled down, and i cut it, I could tell that it wasn't done because the bottom was kinda mushy and it felt just like pumpkin PIE instead of bread. What can I do from now on so that it comes out normal?
thanks, Krystle
|
|
|
|
Post by cuteascountry_Shortcake on Nov 29, 2003 18:22:16 GMT -6
Hi ilovemyoven, Welcome to Nancy's Kitchen Recipe Message Board. The first thing that came to my mind was the tooth pick test probably should have been done with a cake tester or a strand of uncooked spaghetti to get closer to the bottom of the loaf when testing. Also, the loaf should have been placed in the pan on a wire rack to cool for ten minutes and then removed from the pan to finish cooling on the rack. The only other thing I can suggest is to look at a few recipes to compare how you made your bread. Here are a few recipes: www.christmas-baking.com/pumpkin_bread.htmlwww.ottawavalleynews.info/pumpkin.htmwww.perfectentertaining.com/halloween/hr7.htmI hope this is helpful.  -Shortcake |
|
-Shortcake