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Post by pinzarella on Mar 29, 2004 14:30:30 GMT -6
My Mom has made it for years, but always made it free-style, (never measuring). I gave her a recipe off of the Internet, but it called for flour, Mom says she has never used flour when she made German Potato Salad. I want to make it so bad.....but I have no recipe for it at all. Would, or does anyone have the recipe, without using flour in it? Sure hope someone can help me out, please. Thank you, Linda
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Post by cuteascountry_Shortcake on Mar 30, 2004 15:06:32 GMT -6
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Post by whisperingpass on Apr 12, 2004 0:05:32 GMT -6
German Hot Potato Salad Recipe
6 Slices of bacon 2 tb Cornstarch 1/4 c Water 1 c Chopped onion 3/4 c Diced celery 2 ts Salt 1 ts Granulated sugar 1/8 ts Freshly ground black pepper 1/2 c Cider vinegar 6 c Red-skinned potatoes 6 ea Large pimento-stuffed green olives
Potatoes should be firm, cooked, peeled, diced and still hot. Fry bacon in a large skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserving the bacon fat. Dissolve cornstarch in water. Saute onion and celery in the reserved bacon fat over medium heat for about 5 minutes, or until onions are translucent. Add salt, sugar, pepper and dissolved cornstarch to the skillet. Next, add vinegar and bring to a boil over medium heat for 3 minutes. Add the hot potatoes and crumbled bacon, stirring gently. Serve hot, garnished with the sliced stuffed olives.
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