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Post by allthatiam on Aug 1, 2004 14:39:45 GMT -6
Hi Love to cook fish all kinds but the problem I have is how to do get the smell out of your house I have tried a few things to no avail. TYVM in advance.
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Post by Chris in NM on Aug 15, 2004 16:41:04 GMT -6
Hello and welcome allthatiam!!
I love your name!!! We don't fix much fish, but when we do, the smell doesn't last long. We do fix lots of shrimp, though, and even that smell doesn't last too long. Perhaps keep or put a pot of simmering pot pourrie on the stove on low when you are cooking fish? Any of you other great cooks have any ideas???
Enjoy your stay!!!
Chris in NM
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Post by April B. on Sept 15, 2004 13:00:31 GMT -6
Whether you're frying fish or burning bacon, the smell of your cooking may linger longer than you'd like. Here's an easy way to clear the air without compromising your food. Removing odors from the air Combine 2 cups (16 fl oz/500 ml) water, 1 cup (8 fl oz/250 ml) vinegar and 1 tsp. whole cloves in a shallow, wide pan. Simmer uncovered for 10 to 15 minutes. Repeat later if needed. Removing odors from your hands For garlic, rub your fingers against a stainless-steel spoon or spatula under cold running water. For fishy smells, wash your hands with lemon juice. If desired, add fresh citrus peels or 1/2 tsp. pure vanilla extract to the simmering mix.
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