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Post by vsc93187 on Aug 17, 2004 20:46:09 GMT -6
I am making a cake to celebrate my sister's birthday. Her favorite cake is a VERY chocolatey one at the Cheesecake Factory. I decided to make my own version of it, as it is much cheaper. I was just wondering how i could get chocolate sprinkles on the side of the cake. How could i evenly coat the whole side?
THank you
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Post by Chris in NM on Aug 19, 2004 7:45:29 GMT -6
Hello and welcome vsc93187!
You could use a knife or spatula to evenly frost top and sides of the cake. Either one will work just fine! For getting the sprinkles on the sides of the cake, I would put paper towels or wax paper on the counter under the dish the cake is on first. Then sprinkle away, carefully! There will quite a bit on the paper but you will get the sprinkles on the sides. Just shake kind of sideways and they will adhere to the frosting! Put the sprinkles on the frosting immediately after frosting the cake. They will adhere then.
Good luck!
Chris in NM
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