Flavored Butter Recipes Sept 30, 2005 9:20:02 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Sept 30, 2005 9:20:02 GMT -6 Here are some more flavored butter recipes from previous newsletters.Easy Raspberry Butter4 oz. of unsalted butter, softened4 tbsp. strained raspberry jamWhip butter in an electric mixer until fluffy. Beat in raspberry jam. Spoon into a small crock or bowl, and refrigerate. Set out to soften well ahead of time. Strawberry Butter1 (10 oz.) pkg. frozen berries, thawed and drained1 c. butter2 c. powdered sugarThe fruit and butter should be at room temperature. Cream butter and sugar until fluffy. Add berries. Refrigerate. makes 4 cups.Cranberry Apricot Butter1/2 c. butter, softened1/4 c. apricot preservesIn small bowl, combine. Beat until light and fluffy. Makes 3/4 cup.Cranberry Butter1 bag cranberries (coarse chopped, grated in priocessor (can use less)1/2 c. powdered sugar1 stick unsalted butter (1/2 c.)1 tbsp. lemon juiceBlend sugar and butter together. Add lemon juice and then add cranberries. Put in bowl and refrigerate. Honey Pecan Butter1/2 c. butter, room temperature2 tbsp. honey1/4 tsp. cinnamon1/4 c. chopped pecansMix and serve with nut breads, croissants or biscuits. (Good on pancakes or waffles, too.)Honey Butter1 c. soft butter1 c. powdered sugar1 tsp. cinnamon1 c. honeyCream butter, sugar and cinnamon thoroughly. Add honey and cream again. Pour into jars and cover. Serve with homemade bread. Honey Lemon Butter1/2 c. butter, softened2 tbsp. honey1 tsp. fresh grated lemon peel1 tbsp. fresh squeezed lemon juiceIn small bowl, combine all ingredients, blending well. Makes about 1/2 cup.