Post by whisperingpass on Sept 23, 2007 12:37:36 GMT -6
BACON ROUNDS FOR APPETIZERS
To make your own round circles with bacon to fill with fillings its easy to do.
3 to 4 large carrots
1 pound bacon
EXAMPLE RECIPE
cream cheese
smoked salmon
green onions
Cut the pound of bacon in half
Cut carrots in 1 1/2 inch sections.
Wrap each half strip of bacon around the carrot, secure with a solid round toothpick (not flat type)
Bake off in the oven until the bacon is nicely browned and cooked threw.
Remove from oven and let cool.
Remove the round toothpicks the bacon will hold its round fillable shape.
Mix up your favorite filling as example below
cream cheese
smoked salmon
with green onions
garnish
In food processor place the cream cheese, add in the smoked salmon in torn up bits and green onions.
Pusle untill well blended.
Fill each bacon round with mixture and top off with a garnish. The above recipe is just for an example of what you can fill with. This is finger food at its best and great for appetizers and is very easy to make ahead and leave unfilled in the freezer untill ready to fill.
To make your own round circles with bacon to fill with fillings its easy to do.
3 to 4 large carrots
1 pound bacon
EXAMPLE RECIPE
cream cheese
smoked salmon
green onions
Cut the pound of bacon in half
Cut carrots in 1 1/2 inch sections.
Wrap each half strip of bacon around the carrot, secure with a solid round toothpick (not flat type)
Bake off in the oven until the bacon is nicely browned and cooked threw.
Remove from oven and let cool.
Remove the round toothpicks the bacon will hold its round fillable shape.
Mix up your favorite filling as example below
cream cheese
smoked salmon
with green onions
garnish
In food processor place the cream cheese, add in the smoked salmon in torn up bits and green onions.
Pusle untill well blended.
Fill each bacon round with mixture and top off with a garnish. The above recipe is just for an example of what you can fill with. This is finger food at its best and great for appetizers and is very easy to make ahead and leave unfilled in the freezer untill ready to fill.