Post by Baking_Bud on Jan 19, 2003 15:21:30 GMT -6
Chocolate Cheesecake
1 - 9 inch deep dish chocolate pie crust
4 - 8 oz. packages cream cheese, softened
4 eggs
1-1/2 cups sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 cups sour cream
12 oz. chocolate chips, melted
Directions: Beat cream cheese together with eggs, slowly add sugar and remaining 4 ingredients and mix well. Pour into piecrust and bake at 350 degrees for about 1 hour. You may use a regular deep dish piecrust instead of the chocolate if you prefer. If you have some extra time and would like to make you own pie crust, take 1 cup graham cracker crumbs (regular or chocolate) crushed and combine with 4 Tbsp. melted butter and 4 Tbsp. sugar. Press into a 9 inch spring form pan to form the crust. Everybody loves cheesecake and this recipe tastes like the real thing....moist and creamy and rich.
1 - 9 inch deep dish chocolate pie crust
4 - 8 oz. packages cream cheese, softened
4 eggs
1-1/2 cups sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 cups sour cream
12 oz. chocolate chips, melted
Directions: Beat cream cheese together with eggs, slowly add sugar and remaining 4 ingredients and mix well. Pour into piecrust and bake at 350 degrees for about 1 hour. You may use a regular deep dish piecrust instead of the chocolate if you prefer. If you have some extra time and would like to make you own pie crust, take 1 cup graham cracker crumbs (regular or chocolate) crushed and combine with 4 Tbsp. melted butter and 4 Tbsp. sugar. Press into a 9 inch spring form pan to form the crust. Everybody loves cheesecake and this recipe tastes like the real thing....moist and creamy and rich.