Post by carnation037 on Jan 13, 2003 14:14:07 GMT -6
Layered Shrimp Dip
1 package (3 ounces) cream cheese, softened 6 tablespoons salsa, divided 1/2 cup thingytail sauce 3 cans (6 ounces each) small shrimp, rinsed and drained 1 can (2-1/4 ounces) sliced ripe olives, drained 1 cup (4 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded Monterey Jack cheese Sliced green onions Tortilla chips
Combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine thingytail sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. Chill. Serve with tortilla chips. Yield: 12-16 servings.