Post by carnation037 on Jan 13, 2003 14:12:34 GMT -6
Mild tasting and hearty.
Festive Ham'n Cheese Spread
2 packages (8 ounces each) cream cheese, softened 1/2 cup sour cream 2 tablespoons dry onion soup mix 1 cup chopped fully cooked ham 1 cup (4 ounces) shredded Swiss or cheddar cheese 1/4 cup chopped fresh parsley
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate. Yield: 12-14 servings (about 4 cups).