Post by carnation037 on Jan 8, 2003 8:54:20 GMT -6
Easy Brownie Swirl Cheesecake
1 8oz. package brownie mix
2 8oz. packages softened cream cheese
1/2 c. sugar
1 tsp. vanilla
2 large eggs
1 c. melted milk chocolate chips
Grease the bottom of a 9 inch spring form pan.
Prepare basic brownie mix as directed on package.
Pour batter evenly into spring form pan.
Bake at 350 for 15 minutes.
Combine cream cheese, sugar and vanilla, until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour over brownie layer.
Spoon melted chocolate over cream cheese mixture.
Use a knife to cut through cheese and chocolate mixture
several times to achieve a marble effect.
Bake at 350 for 1one hour, 35 minutes.
Loosen cake from rim of pan. Let cool before removing rim of
pan. Chill. Garnish with whipped cream, if desired.
1 8oz. package brownie mix
2 8oz. packages softened cream cheese
1/2 c. sugar
1 tsp. vanilla
2 large eggs
1 c. melted milk chocolate chips
Grease the bottom of a 9 inch spring form pan.
Prepare basic brownie mix as directed on package.
Pour batter evenly into spring form pan.
Bake at 350 for 15 minutes.
Combine cream cheese, sugar and vanilla, until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour over brownie layer.
Spoon melted chocolate over cream cheese mixture.
Use a knife to cut through cheese and chocolate mixture
several times to achieve a marble effect.
Bake at 350 for 1one hour, 35 minutes.
Loosen cake from rim of pan. Let cool before removing rim of
pan. Chill. Garnish with whipped cream, if desired.