1 1/2 sticks butter or margarine 1-1/2 cups chopped pecans, > reserve 1/2 cup for top 1 cup self rising flour 8 oz. package cream cheese 2- 8-oz. whipped topping 1 cup powdered sugar 2 packages chocolate instant pudding mix 3 cups 1% fat milk
Mix butter, nuts and flour. Spread on bottom of 9x13" rectangular baking dish and bake 15 minutes at 450 degrees. Mix cream cheese and one container whipped topping and powdered sugar. Works best with ingredients at room temperature. Spread over cooled first layer. Mix pudding mix and milk. Spread over second layer. Top with whipped topping and 1/2 cups pecans. Chill.