Post by Emmalou on Nov 21, 2002 20:06:21 GMT -6
HOLIDAY WREATH
6 cans (4 1/2 oz. each) deviled ham
2 pkg. (8 oz. each) cream cheese
1 Tbsp. curry powder
1/2 c. chopped stuffed green olives
1/2 c. chopped pitted black olives
pretzels, pretzel nuggets,
holly leaves
Mix ham and cream cheese until smooth and fluffy. Stir in curry and
olives. On a large flat 10-inch platter, spoon ham mixture in a ring to
resemble a wreath. Place pretzels around outer edge and place nuggets on
top in clusters. Place washed and dried holly leaves on either sides of
the nuggets. Chill until ready to serve. Serve with pretzel sticks, small
rods and rings for dipping or spreading.
Emma
6 cans (4 1/2 oz. each) deviled ham
2 pkg. (8 oz. each) cream cheese
1 Tbsp. curry powder
1/2 c. chopped stuffed green olives
1/2 c. chopped pitted black olives
pretzels, pretzel nuggets,
holly leaves
Mix ham and cream cheese until smooth and fluffy. Stir in curry and
olives. On a large flat 10-inch platter, spoon ham mixture in a ring to
resemble a wreath. Place pretzels around outer edge and place nuggets on
top in clusters. Place washed and dried holly leaves on either sides of
the nuggets. Chill until ready to serve. Serve with pretzel sticks, small
rods and rings for dipping or spreading.
Emma