Post by Juneann on Aug 24, 2002 13:26:09 GMT -6
Many years ago, 1965 to be exact in our hometown newspaper in Swainsboro, GA (at that time) there was a recipe in the Piggly Wiggly grocery section of the Forest-Blade for a real quick and easy piecrust. It had melted cream cheese and some other things which you put with the flour, stirred it all together on the stove top and then hand pressed it into the pie pan. This made the most delicious pies. Does anyone out there have this recipe by any chance?? Thanks, in advance for your help. 
I saw on t.v. where the baker used a regular pie crust recipe and patted the dough in the pie pan without rolling it out.