Post by KD7LBR on Sept 9, 2002 15:36:26 GMT -6
SMOKED SALMON LOG
1 sm. can salmon
1 (8 oz.) cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. liquid smoke or less to taste
1/2 tsp. garlic salt
1/4 tsp. red hot pepper sauce
Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres.
1 sm. can salmon
1 (8 oz.) cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. liquid smoke or less to taste
1/2 tsp. garlic salt
1/4 tsp. red hot pepper sauce
Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors d'oeuvres.