16 ounces softened cream cheese 8 ounces chopped smoked salmon 3 green onions, chopped 1/4 cup sour cream 1 teaspoon Worcestershire sauce 1/2 teaspoon horseradish 1/4 teaspoon garlic powder with parsley 1/4 teaspoon pepper 3/4 cup chopped walnuts 1/4 cup chopped fresh parsley
In a bowl, combine softened cream cheese, chopped smoked salmon, chopped green onions, sour cream, Worcestershire sauce, horseradish, garlic powder, and pepper. Chill at least 1 hour. Shape into 1-inch balls and roll in chopped walnuts then chopped parsley. Cover and chill for at least 4 hours. Serves 24.