Post by April B. on Mar 21, 2003 11:34:05 GMT -6
Smoked Salmon Cream Cheese Balls
16 ounces softened cream cheese
8 ounces chopped smoked salmon
3 green onions, chopped
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
1/4 teaspoon garlic powder with parsley
1/4 teaspoon pepper
3/4 cup chopped walnuts
1/4 cup chopped fresh parsley
In a bowl, combine softened cream cheese, chopped smoked salmon, chopped green onions, sour cream, Worcestershire sauce, horseradish, garlic powder, and pepper. Chill at least 1 hour. Shape into 1-inch balls and roll in chopped walnuts then chopped parsley. Cover and chill for at least 4 hours. Serves 24.
16 ounces softened cream cheese
8 ounces chopped smoked salmon
3 green onions, chopped
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
1/4 teaspoon garlic powder with parsley
1/4 teaspoon pepper
3/4 cup chopped walnuts
1/4 cup chopped fresh parsley
In a bowl, combine softened cream cheese, chopped smoked salmon, chopped green onions, sour cream, Worcestershire sauce, horseradish, garlic powder, and pepper. Chill at least 1 hour. Shape into 1-inch balls and roll in chopped walnuts then chopped parsley. Cover and chill for at least 4 hours. Serves 24.