Creamy Fettucini Alfredo Mar 26, 2003 21:59:13 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Mar 26, 2003 21:59:13 GMT -6 8-oz. pkg. Philadelphia Cream Cheese3/4 cup grated Parmesan1/2 cup butter1/2 cup milk1/2 lb. fettucini, cooked and drainedIn large saucepan, combine cream cheese, parmesan, butter and milk; stir over low heat till smooth. Add fettucini and toss lightly. Serves 4.