Post by chief_cook2 on Mar 26, 2003 21:59:13 GMT -6
8-oz. pkg. Philadelphia Cream Cheese
3/4 cup grated Parmesan
1/2 cup butter
1/2 cup milk
1/2 lb. fettucini, cooked and drained
In large saucepan, combine cream cheese, parmesan, butter and milk;
stir over low heat till smooth. Add fettucini and toss lightly.
Serves 4.