Post by chief_cook2 on May 19, 2003 13:51:46 GMT -6
2 pkgs. Pillsbury crescent rolls
3 (8 oz.) pkgs. Philadelphia brand cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 12 oz. bag Nestles' semi-sweet chocolate chips (reserve
1/2 c. chips)
Line a well greased and floured 9 x 13 inch pan with 1 package of
crescent
rolls, press to seal. Mix cream cheese, sugar, eggs, and vanilla until
creamy.
Add the chocolate chips less the reserved chips. Spread on the filling
to 1/4
inch from the edges. Top with second package of crescent rolls. Pinch
the
edges together. Bake at 350 degrees for 25 to 30 minutes, until golden
brown.
Remove, frost immediately (see recipe below) while hot. Melt reserved
chips in
microwave and drizzle on cheese cake. --
FROSTING:--
1 c. powdered sugar
1 tsp. vanilla
1 tbsp. warm milk
Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24
to 36
squares.
3 (8 oz.) pkgs. Philadelphia brand cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 12 oz. bag Nestles' semi-sweet chocolate chips (reserve
1/2 c. chips)
Line a well greased and floured 9 x 13 inch pan with 1 package of
crescent
rolls, press to seal. Mix cream cheese, sugar, eggs, and vanilla until
creamy.
Add the chocolate chips less the reserved chips. Spread on the filling
to 1/4
inch from the edges. Top with second package of crescent rolls. Pinch
the
edges together. Bake at 350 degrees for 25 to 30 minutes, until golden
brown.
Remove, frost immediately (see recipe below) while hot. Melt reserved
chips in
microwave and drizzle on cheese cake. --
FROSTING:--
1 c. powdered sugar
1 tsp. vanilla
1 tbsp. warm milk
Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24
to 36
squares.