Post by chief_cook2 on May 23, 2003 19:18:41 GMT -6
4 c. miniature marshmallows 1/3 c. orange juice 2 pkgs (8 oz. each) cream cheese, softened 1 carton (12 oz.) frozen whipped topping, thawed 2 1/2 c. crushed vanilla wafers 1/2 c. butter or margarine, melted
In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 1/2 minutes. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in the whipped topping. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover & refrigerate for 1 hr. or until set. 12-16 servings.
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