Post by chief_cook2 on May 30, 2003 15:28:39 GMT -6
Ingredients:
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
Directions:
Spread or pat cream cheese around each pickle. Wrap 2
sheets of meat around each pickle. Refrigerate pickles
overnight, slice before serving.