This recipe was in a little cookbooklet printed by the church I used to belong to back "home" in Van Wert, OH many years ago! Note how the measurements are written. circa 1940-1950. My Mother submitted this one. There are no copyrights with this book.
1 pkg. lemon Jell-O 1 can crushed pineapple 2 pkg. cream cheese 1 can piementoes 1/2 c. diced celery 1 c. chopped walnuts 1/2 pt. whipping cream
Drain pineapple and heat juice, dissolve Jell-O in this juice. Blend cheese and finely cut piementoes. When Jell-O begins to thicken add the remaining ingredients. Fold in whipped cream last. Serve with salad dressing. Serves 10.