Post by chief_cook2 on Jun 5, 2003 11:50:26 GMT -6
1 graham cracker pie crust
8 oz. cream cheese, softened
1 tsp. vanilla
1/3 cup sugar
2 cups bananas, sliced
1 - 3 oz. package instant banana pudding mix
1 and 3/4 cup milk
2 cups whipped topping
Combine cream cheese, sugar and vanilla and mix well. Stir in 1 cup
whipped topping. Place 1 cup sliced bananas at the bottom of the pie
crust. Spread cream cheese mixture over the bananas. Place
remainder of bananas on top of the cream cheese mixture. Combine
milk and pudding mix and stir until smooth. Add 1 cup whipped
topping and mix well. Place this mixture over the bananas and chill
for several hours before serving.