Post by April B. on Jul 24, 2003 11:07:29 GMT -6
Cherry Cream Cheese Pie
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 Beat cream cheese until light and fluffy.
Gradually add sweetened condensed milk, and continue beating until smooth and combined.
Add lemon juice and vanilla; mix well.
2 Fill graham cracker crust evenly.
Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie. ;D
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 Beat cream cheese until light and fluffy.
Gradually add sweetened condensed milk, and continue beating until smooth and combined.
Add lemon juice and vanilla; mix well.
2 Fill graham cracker crust evenly.
Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie. ;D