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Post by chief_cook2 on Oct 21, 2003 18:49:11 GMT -6
Crust 3/4 C. cookie or graham cracker crumbs 2 T. granulated sugar 3 T. melted butter
Filling 16 oz. cream cheese (regular or lite) 2/3 C. granulated sugar 2 eggs 1 egg yolk 1/4 C. frozen orange juice concentrate, thawed 1 tsp. orange or lemon zest or dried grated rind 1 T. all-purpose flour 1/2 tsp. vanilla extract
Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan.
In a medium bowl, cream together the cream cheese and sugar. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for another 2 minutes. Pour batter into prepared crust; place on a rack or aluminum foil ring in a crockpot (so it doesn't rest on the bottom of the pot). Cover and cook on HIGH for 2 1/2 to 3 hours. Turn off and leave for 1 to 2 hours, until cool enough to remove.
Cool completely and remove the sides of the pan. Chill before serving, and store leftovers in the refrigerator.
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