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Post by tdc747 on Nov 27, 2003 22:05:44 GMT -6
I want to make a cheesecake that has no graham cracker crust.....actually no crust. Can I just pour my cheesecake mix into a springform pan or must I butter the sides and bottom of the pan or use a cooking spray? Will I be able to release the cake when I release the spring? Thank you.  |
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Post by cuteascountry_Shortcake on Dec 11, 2003 18:49:35 GMT -6
Hi tdc747, Welcome to Nancy's Kitchen! Sorry to keep you waiting for an answer to your questions regarding baking a crustless cheesecake in a springform pan. After checking several recipes, I thought it might be best to post the link for several websites found in the Google search engine. I feel you will be better able to know what to expect when you try to make your own recipe after reading what other cooks shared for hints and tips. www.google.com/search?sourceid=navclient&q=how+to+bake+a+crustless+cheesecake+in+a+springform+panGood luck!  -Shortcake |
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-Shortcake