Post by chief_cook2 on Feb 18, 2004 15:06:02 GMT -6
4 c. miniature marshmallows
1/3 c. orange juice
2 pkgs (8 oz. each) cream cheese, softened
1 carton (12 oz.) frozen whipped topping, thawed
2 1/2 c. crushed vanilla wafers
1/2 c. butter or margarine, melted
In a large microwave-safe bowl, combine marshmallows and orange juice.
Microwave, uncovered, on high for 1 1/2 minutes. Stir until smooth. In a mixing
bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth.
Fold in the whipped topping. Combine wafer crumbs and butter; set aside 3/4 cup
for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. pan. Spoon
cream cheese filling over crust. Sprinkle with reserved crumbs. Cover &
refrigerate for 1 hr. or until set. 12-16 servings.