Post by chief_cook2 on Feb 20, 2004 16:26:22 GMT -6
1 (9-inch) graham cracker crumb crust
1 (8-ounce) PHILADELPHIA BRAND cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup fresh squeezed lemon juice
1 teaspoon vanilla extract
3 to 4 medium bananas, sliced, and dipped in lemon juice
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Line crust
with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for
best results. Before serving, slice remaining banana into slices, dip slices
into lemon juice and garnish the pie with banana slices.
Store any remaining leftovers in refrigerator, tightly covered.