Post by April B. on Apr 13, 2004 10:56:18 GMT -6
From: "Carroll"
To: <posts@chitterlings.com>
Pineapple Cheese Ball
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper, or mixture of green and
red bell
pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided
Combine cream cheese, drained crushed pineapple, chopped bell
pepper,
chopped green onion, seasoned salt, and 1 cup chopped pecans.
Chill in
refrigerator until firm then shape into a ball. Just before
serving roll
pineapple cheese ball in remaining cup of pecans. Serve pineapple
cheese
ball with assorted crackers. Pineapple cheese ball makes about 3
cups of
cheese spread.
To: <posts@chitterlings.com>
Pineapple Cheese Ball
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper, or mixture of green and
red bell
pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided
Combine cream cheese, drained crushed pineapple, chopped bell
pepper,
chopped green onion, seasoned salt, and 1 cup chopped pecans.
Chill in
refrigerator until firm then shape into a ball. Just before
serving roll
pineapple cheese ball in remaining cup of pecans. Serve pineapple
cheese
ball with assorted crackers. Pineapple cheese ball makes about 3
cups of
cheese spread.
