2 large tubes Pillsbury Crescents 16 ounces cream cheese 1 cup granulated sugar 1 teaspoon vanilla extract ¾ cup granulated sugar 1 teaspoon cinnamon ½ cup (1 stick) butter or margarine
In large bowl soften cream cheese. Add the 1 cup granulated sugar and vanilla extract, and mix well. Open 1 tube of crescents and unroll, but do not tear apart. Put them in the bottom of a 13 x 9-inch baking pan. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese. Melt butter and pour over crescents. Mix the ¾ cup granulated sugar and cinnamon together. Sprinkle sugar/cinnamon mixture over top and bake at 350º for 30 minutes
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