Post by chief_cook2 on Jan 20, 2007 18:59:57 GMT -6
Servings: Makes 4 dozen bars Serving Size: not available Nutrition: not available Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes
Ingredients 1 (16-ounce) package pound cake mix 3 eggs, divided 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 (15-ounce) can pumpkin (about 2 cups) 1/2 teaspoon salt 1 cup chopped nuts Instructions Preheat oven to 350°F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND®, then remaning 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.
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