Lemon Lush Jan 27, 2007 13:04:11 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jan 27, 2007 13:04:11 GMT -6 Lemon Lush1 cup flour1 stick butter1 tablespoon sugar1 large tub Cool Whip2 cups powdered sugar2 8-oz packages cream cheese2 small boxes instant lemon pudding mix3 3/4 cup milkMix together flour, sugar and butter. Press into a lightly greased13 x 9 pan. Bake crust for 15 minutes. Let cool completely. Blendtogether powdered sugar, cream cheese and 2 cup of cool whip.Spread onto cooled crust. Mix together pudding mix and milk. Pourover cream cheese mixture. Top with remaining cool whip. Refrigeratebefore serving.