Post by cuteascountry_Shortcake on Oct 11, 2002 21:25:07 GMT -6
SUGARLESS GRAPE JELLY
Ingredients :
2 pkgs. or 2 tbsp. unflavored gelatin
1 1/2 pints unsweetened grape juice
2 tbsp. unsweetened lemon juice
2 tbsp. liquid sweetener
Preparation :
In saucepan soften gelatin in grape and lemon juice. Bring to
rolling boil, dissolving gelatin, boil 1 full minute. Remove from
heat, stir in liquid sweetener. Pour into hot sterilized jars.
Seal, store in refrigerator. One tablespoon = 11 calories.
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SUGAR FREE GRAPE JELLY
Ingredients :
1 1/2 c. unsweetened grape juice
1 tsp. fresh lemon juice
2 tsp. gelatin
Preparation :
Bring grape and lemon juice to a boil, reduce heat and simmer 4
minutes. Soak 2 teaspoons gelatin in 1/2 cup cold water. When
dissolved add to the hot grape juice. When cool pour into small
container and refrigerate.
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SUGAR FREE GRAPE JELLY
Ingredients :
Ripe Concord grapes
sugar substitute equal to 1 1/2 c. sugar for each cup juice
Preparation :
Cook ripe grapes without adding any water. Stir well. Strain.
Reheat juice to boiling. For each cup of juice add sugar substitute
equal to 1 1/2 cups sugar. Return to a boil and boil for 1 1/2 minutes.
Pour into glasses and seal.
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DIABETIC GRAPE JELLY
2 tbsp. unflavored gelatin
1 1/2 pts. unsweetened grape juice
2 tbsp. lemon juice, strained
2 tbsp. artificial sweetener
In kettle, soften gelatin in grape juice and add lemon juice.
Bring to a boil, dissolving gelatin. Boil one minute. Remove
from heat, stir in sweetener. Pour into jars to within one
half inch of top. Cover with cap and screw band tight. When
cool, store in refrigerator. Yield: 4 half pints.
Ingredients :
2 pkgs. or 2 tbsp. unflavored gelatin
1 1/2 pints unsweetened grape juice
2 tbsp. unsweetened lemon juice
2 tbsp. liquid sweetener
Preparation :
In saucepan soften gelatin in grape and lemon juice. Bring to
rolling boil, dissolving gelatin, boil 1 full minute. Remove from
heat, stir in liquid sweetener. Pour into hot sterilized jars.
Seal, store in refrigerator. One tablespoon = 11 calories.
----------------------------------
SUGAR FREE GRAPE JELLY
Ingredients :
1 1/2 c. unsweetened grape juice
1 tsp. fresh lemon juice
2 tsp. gelatin
Preparation :
Bring grape and lemon juice to a boil, reduce heat and simmer 4
minutes. Soak 2 teaspoons gelatin in 1/2 cup cold water. When
dissolved add to the hot grape juice. When cool pour into small
container and refrigerate.
----------------------------------
SUGAR FREE GRAPE JELLY
Ingredients :
Ripe Concord grapes
sugar substitute equal to 1 1/2 c. sugar for each cup juice
Preparation :
Cook ripe grapes without adding any water. Stir well. Strain.
Reheat juice to boiling. For each cup of juice add sugar substitute
equal to 1 1/2 cups sugar. Return to a boil and boil for 1 1/2 minutes.
Pour into glasses and seal.
--------------------------------
DIABETIC GRAPE JELLY
2 tbsp. unflavored gelatin
1 1/2 pts. unsweetened grape juice
2 tbsp. lemon juice, strained
2 tbsp. artificial sweetener
In kettle, soften gelatin in grape juice and add lemon juice.
Bring to a boil, dissolving gelatin. Boil one minute. Remove
from heat, stir in sweetener. Pour into jars to within one
half inch of top. Cover with cap and screw band tight. When
cool, store in refrigerator. Yield: 4 half pints.