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Post by chief_cook2 on Sept 5, 2002 18:16:49 GMT -6
It's the ultimate all- purpose summertime tomato sauce . great to toss with pasta or as a topper for grilled chicken breasts, fish steaks, or slices of tosted crusty bread. Instead of cooking to intensify flavor, the chopped tomatoes marinate with plenty of fresh herbs, garlic and a touch of vinegar.
3 tbsp. extra- virgin olive oil 3 tbsp. white wine vinegar 2 tbsp. chopped fresh parsley 2 tbsp. minced shallots 1 tbsp. balsamic vinegar 1 tbsp. chopped fresh basil 1 tsp. minced garlic 1 tsp. salt(opt) 1/4 tsp. freshly ground pepper 1/4 tsp. sugar 2 pounds ripe tomatoes, chopped
Whisk all ingredients except tomatoes in a medium bowl. Stir in tomatoes; let stand 30 minutes. Makes 4 1/4 cups.
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