Post by cuteascountry_Shortcake on Jun 5, 2005 14:08:35 GMT -6
Pineapple Angel Food Cake
1 package of Angel Food Cake Mix 1 (20 oz) can of crushed pineapple, in juice, undrained
Combine the dry angel food cake mix with the can of undrained pineapple. Beat with an electric mixer, 1 minute. Turn into an UNGREASED metal 9 x 13" baking pan and bake at the temperature indicated on the package for 25 to 30 mins, until lightly browned. You may test it with a toothpick, inserted in the middle, to ensure that it is done. Invert, pan resting the corners of the pan on 4 cans of equal height until cooled!!
You may chose to serve it with fat free whipped topping, but this addition is really unnecessary!!
Printed in Nancy's Kitchen Newsletter 6/05/05
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