Post by Chris in NM on Sept 26, 2002 7:25:32 GMT -6
;D
Hi! Below is the result of a combination of 2 different recipes that I made yesterday for dinner. It's a combination of Beef Burgundy and Hungarian/German Short Ribs. It turned out wonderful! The meat just melted in our mouths! Although I will use less liquid next time. Also, I will thicken the liquid that is in the pot. It was a hit with my husband! Poor guy! I try out lots of new and different dishes on him and he is game to try it all! He is actually a meat and potatoes guy, too!
If you keep the amount of liquid in the recipe, maybe add another package of short ribs!
Hungarian Beef Short Ribs in Wine sauce
1 pkg. Bone-in beef short ribs
2 tbl. oil
2 med. Onions, sliced
1 (15 oz.) can tomato sauce
1 (15 oz.) can (from sauce) burgundy wine
¼ c. brown sugar
¼ c. red wine vinegar
2 dashes salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
3 carrots, peeled and cut in coin size
potato dumplings (box of 6 Semmel-Knodel in Kochbeuteln) German
more burgundy or rose’ wine as needed
I browned ribs in the oil in a large skillet. Then removed ribs to paper plate to drain and poured off some of the oil. Add sliced onions to oil in skillet and cook till almost transluscent. Add onions to sauce mixture, then add all ingredients to crock pot. Simmer 3 to 3 ½ hours on HIGH in crock pot, then on LOW for 5 to 6 hours. You could use the Presto deep electric skillet for all this also. The potato dumplings may be found in any German food section of a grocery. Cook them separately as instructed. They are in plastic cooking sleeves. YUMMY!!!!
Hi! Below is the result of a combination of 2 different recipes that I made yesterday for dinner. It's a combination of Beef Burgundy and Hungarian/German Short Ribs. It turned out wonderful! The meat just melted in our mouths! Although I will use less liquid next time. Also, I will thicken the liquid that is in the pot. It was a hit with my husband! Poor guy! I try out lots of new and different dishes on him and he is game to try it all! He is actually a meat and potatoes guy, too!
If you keep the amount of liquid in the recipe, maybe add another package of short ribs!
Hungarian Beef Short Ribs in Wine sauce
1 pkg. Bone-in beef short ribs
2 tbl. oil
2 med. Onions, sliced
1 (15 oz.) can tomato sauce
1 (15 oz.) can (from sauce) burgundy wine
¼ c. brown sugar
¼ c. red wine vinegar
2 dashes salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
3 carrots, peeled and cut in coin size
potato dumplings (box of 6 Semmel-Knodel in Kochbeuteln) German
more burgundy or rose’ wine as needed
I browned ribs in the oil in a large skillet. Then removed ribs to paper plate to drain and poured off some of the oil. Add sliced onions to oil in skillet and cook till almost transluscent. Add onions to sauce mixture, then add all ingredients to crock pot. Simmer 3 to 3 ½ hours on HIGH in crock pot, then on LOW for 5 to 6 hours. You could use the Presto deep electric skillet for all this also. The potato dumplings may be found in any German food section of a grocery. Cook them separately as instructed. They are in plastic cooking sleeves. YUMMY!!!!