Post by Robyn2 on Sept 24, 2002 10:35:09 GMT -6
This is one of our favorites!!
1 beef chuck roast (about 3 lbs.)
2 cups water
1/2 cup soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3-4 whole peppercorns
8 French rolls, split
Place roast in crock-pot. Add water,soy sauce,and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.Makes 8 servings
1 beef chuck roast (about 3 lbs.)
2 cups water
1/2 cup soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3-4 whole peppercorns
8 French rolls, split
Place roast in crock-pot. Add water,soy sauce,and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.Makes 8 servings