Post by Robyn2 on Sept 24, 2002 10:30:10 GMT -6
1 pkg. Cream Cheese
1/2 lb. Cheddar Cheese shredded
1 pkg. frozen Broccoli
1 cup Milk
1 can Cheddar Cheese or Chicken soup
1 cup Water
1 tsp. Garlic Salt
1 tsp. Poultry Seasoning
1/2 to 1 pound Chicken cut up
1/2 cup White Wine (We like it better with out this added in.)
1 pkg. noodles
In a crock pot, place broccoli, milk, soup, and water; stir. Add cheeses and spices; stir. Add chicken. Cook about 2-3 hours on high or 3-5 hours on low. Add wine during last 1/2 hour. Cook noodles as directed. Serve chicken casserole over noodles when done. Serves 6-8
1/2 lb. Cheddar Cheese shredded
1 pkg. frozen Broccoli
1 cup Milk
1 can Cheddar Cheese or Chicken soup
1 cup Water
1 tsp. Garlic Salt
1 tsp. Poultry Seasoning
1/2 to 1 pound Chicken cut up
1/2 cup White Wine (We like it better with out this added in.)
1 pkg. noodles
In a crock pot, place broccoli, milk, soup, and water; stir. Add cheeses and spices; stir. Add chicken. Cook about 2-3 hours on high or 3-5 hours on low. Add wine during last 1/2 hour. Cook noodles as directed. Serve chicken casserole over noodles when done. Serves 6-8