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Post by marlaoh on Mar 9, 2004 7:45:41 GMT -6
Diabetic Peanut Butter Cookies all-purpose flour 1 1/4 cups --- baking powder 1 tsp --- stick margarine 1/2 cup --- granulated sugar 1/2 cup --- creamy (or crunchy) unsweetened peanut butter 1/2 cup --- egg 1 ea --- vanilla extract 1 tsp --- granulated sugar 4 tsp ---
In a small bowl, whisk together the flour and baking powder. In a large bowl, with an electric mixer at medium speed, beat the margarine until smooth. Add the sugar, peanut butter, egg, and vanilla; beat 1 minute. Slowly add the flour mixture and beat just until combined, about 1 minute. The dough will be crumbly. Cover and chill 30 minutes. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Measure the sugar onto a small plate. Roll the dough into 1-inch balls; place the balls 2 inches apart on the prepared sheet. Dip the bottom of a small juice glass into the sugar before flattening each ball to about 1/2-inch thickness. Bake until firm, about 7-9 minutes. with a spatula, gently remove the fragile cookies to a wire cooling rack. Calories 74 Calories From Fat 41 Total Fat 5 g Saturated Fat 1 g Cholestrol 6 mg Sodium 55 mg Total Carbohydrate 7 g Dietary Fiber 0 g Sugars 3 g Protein 2
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Post by unicornone on Jan 27, 2007 1:01:07 GMT -6
thanks for the recipe. My husband found out a year ago that he is type 2, and loves peanut butter cookies, this will help alot.
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