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Post by marlaoh on Mar 12, 2004 8:25:04 GMT -6
Lowfat Mango Pineapple Granita 1-1/4 cups frozen mango chunks 1-1/4 cups fresh pineapple chunks (canned or frozen may be used) 2 cups papaya nectar (orange juice may be substituted) 1/2 cup honey (star thistle, orange blossom or other light citrus honey) Juice of 2 large limes 1 Blend all ingredients in a blender or food processor. 2 Freeze according to ice cream machine manufacturer’s instructions. 3 The granita is smoothest when served immediately. 4 Pack in an airtight container and freeze for storage. 5 The ice crystals become more pronounced as it remains in the freezer, and that is entirely appealing. 6 Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices. Servings: 4 Yield: 1-1/2 pints Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 263.56 Calories From Fat 4.67 % Daily Value Total Fat 0.56g 0% Saturated Fat 0.11g 0% Cholesterol 0.00mg 0% Sodium 9.69mg 0% Potassium 221.14mg 6% Carbohydrates 69.90g 23% Dietary Fiber 2.44g 9% Protein 0.89g 1%
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