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Post by marlaoh on Mar 15, 2004 6:53:31 GMT -6
Lowfat Chicken Fiesta Salad 2 skinless, boneless chicken breast halves 1 (1.27 ounce) packet dry fajita seasoning, divided 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can Mexican-style corn 0.5 cup salsa 1 (10 ounce) package mixed salad greens 1 onion, chopped 1 tomato, cut into wedges
Directions 1. Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop. 2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. 3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips Serves 4 to 6 servings Fat: 1.94 Carbs: 41.28 Protein: 23.37 Calories: 276.01 Alcohol: 0.00
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