Post by chief_cook2 on Mar 15, 2004 14:42:05 GMT -6
Comments:
This easy soup is elegant. If you don't like spicy foods, use mild salsa. The yogurt also cuts the spiciness.
Ingredients:
1 1/4 cup vegetable stock 375 ml
2/3 cup salsa 75 ml
2/3 cup non-fat yogurt 75 ml
Procedure:
Blend all ingredients together. Chill and serve. Garnish with chopped cucumber. 4 servings.
Serving Information
Servings: 4
Fat: 0.3 g
Calories: 44